Shelly's Recipe

HONEY GARLIC CHICKEN (Crock Pot)

Category: Chicken

1 tbsp vegetable oil
10 boneless, skinless chicken thighs
3/4 cup honey
3/4 cup soy sauce
3 tbsp ketchup
2 cloves garlic, crushed
1 tbsp minced fresh ginger root
1 (20 oz) can pineapple tidbits, drained with juice reserved
2 tbsp cornstarch
1/4 cup water
Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a crock pot .

In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.

Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.