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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
4 oz rock shrimp
1/4 cup red onion, diced small
1/4 cup red and green bell pepper, diced
1/4 cup Roma tomatoes, seeded and diced small
1 tbsp fresh chopped basil and oregano, chopped
Salt and pepper, to taste
1/4 cup roasted garlic butter
1/4 cup fresh mozzarella, diced small
1 1/2 slices sourdough or rustic Italian bread
To make crostini, lightly brush bread with olive oil and grill or broil until golden brown. Saute vegetables and herbs in a lightly oiled pan for approximately 30 seconds. Add shrimp and roasted garlic butter and continue cooking for about another minute. Toss with cheese and place mixture on top of bread.
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SHRIMP CROSTINI

Prep Time: Cook Time: Total Time:
4 oz rock shrimp
1/4 cup red onion, diced small
1/4 cup red and green bell pepper, diced
1/4 cup Roma tomatoes, seeded and diced small
1 tbsp fresh chopped basil and oregano, chopped
Salt and pepper, to taste
1/4 cup roasted garlic butter
1/4 cup fresh mozzarella, diced small
1 1/2 slices sourdough or rustic Italian bread
To make crostini, lightly brush bread with olive oil and grill or broil until golden brown. Saute vegetables and herbs in a lightly oiled pan for approximately 30 seconds. Add shrimp and roasted garlic butter and continue cooking for about another minute. Toss with cheese and place mixture on top of bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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