Shelly's Recipe

HERB MARINADE FOR SHRIMP

Category: Sauces, Marinades, Spices, Glazes and Rubs

1/4 cup olive oil
2 tbsp balsamic vinegar
1 tbsp dried basil, parsley, oregano and rosemary
1 clove garlic, crushed
1/2 tsp salt
1/8 tsp pepper
Pinch crushed red pepper flakes

Combine and add to 1 pound shrimp turning to coat. Cover and refrigerate 3 hours. Remove meat from marinade, discarding marinade. Grill. Enough for 4 servings.