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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 1/2 cups lime juice
3/4 cup olive oil
6 clove garlic, sliced
2 tsp salt
6 tbsp dried oregano
2 lbs pork tenderloin
In a resealable bag, combine first 5 ingredients. Taste marinade. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Add tenderloins and marinate in the refrigerator 2-5 hours. Preheat grill for medium heat. Brush grate with oil, and place meat on the grill. Cook over medium heat for 15-25 minutes, turning once. Serves 5
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GRECIAN PORK TENDERLOIN
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 1/2 cups lime juice
3/4 cup olive oil
6 clove garlic, sliced
2 tsp salt
6 tbsp dried oregano
2 lbs pork tenderloin
In a resealable bag, combine first 5 ingredients. Taste marinade. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Add tenderloins and marinate in the refrigerator 2-5 hours. Preheat grill for medium heat. Brush grate with oil, and place meat on the grill. Cook over medium heat for 15-25 minutes, turning once. Serves 5
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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