Shelly's Recipe

GRECIAN PORK TENDERLOIN

Category: Pork I - Tenderloins and Roasts

1 1/2 cups lime juice
3/4 cup olive oil
6 clove garlic, sliced
2 tsp salt
6 tbsp dried oregano
2 lbs pork tenderloin

In a resealable bag, combine first 5 ingredients. Taste marinade. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Add tenderloins and marinate in the refrigerator 2-5 hours. Preheat grill for medium heat. Brush grate with oil, and place meat on the grill. Cook over medium heat for 15-25 minutes, turning once. Serves 5