↞ recipe box start page
Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 boneless pork chops, about 3/4 inch thick
1/2 cup orange juice
2 tbsp lime juice, fresh squeezed
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup chicken broth (low sodium)
2 tbsp dark rum (optional)
2 tbsp brown sugar
Combine all ingredients in a medium bowl. Whisk well. Place pork chops in a large resealable ziplock bag. Pour marinade over chops. Seal. Refrigerate 6-24 hours. The longer you marinade, the stronger the flavor.
Heat grill to 400-degrees. Use indirect heat cooking method, but first, grill chops for 2 minutes over direct heat, flip and grill 2 more minutes. Move chops to the other side of the grill and turn off the heat on that side. Grill 7 minutes, turn, and grill another 7 minutes. Serve.
NOTE: I like to serve with a good Riesling.
view more member recipes
CALYPSO PORK CHOPS
view my recipes
print
save
Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 boneless pork chops, about 3/4 inch thick
1/2 cup orange juice
2 tbsp lime juice, fresh squeezed
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup chicken broth (low sodium)
2 tbsp dark rum (optional)
2 tbsp brown sugar
Combine all ingredients in a medium bowl. Whisk well. Place pork chops in a large resealable ziplock bag. Pour marinade over chops. Seal. Refrigerate 6-24 hours. The longer you marinade, the stronger the flavor.
Heat grill to 400-degrees. Use indirect heat cooking method, but first, grill chops for 2 minutes over direct heat, flip and grill 2 more minutes. Move chops to the other side of the grill and turn off the heat on that side. Grill 7 minutes, turn, and grill another 7 minutes. Serve.
NOTE: I like to serve with a good Riesling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Calypso Roast Pork With Spice Rum Sauce*
by sgre52160
1 (4-5 lb) pork loin roast 1 cup chicken broth 1/2 cup packed brown sugar 2 tbsp spiced rum 2 tsp minced garlic 2 tsp ground ginger Dash ground cloves Salt and pepper, to taste Spiced Rum S
by sgre52160
1 (4-5 lb) pork loin roast 1 cup chicken broth 1/2 cup packed brown sugar 2 tbsp spiced rum 2 tsp minced garlic 2 tsp ground ginger Dash ground cloves Salt and pepper, to taste Spiced Rum S
Calypso Sweet And Sour Pork Roast
by sgre52160
1-2 lb pork loin 1 cup sugar 2 tbsp dark rum 2 garlic cloves, minced 2 tsp grated ginger 1 bay leaf, crumbled 1 tsp salt 1/2 tsp pepper 1/2 tsp ground clove 1/2 cup chicken stock 1
by sgre52160
1-2 lb pork loin 1 cup sugar 2 tbsp dark rum 2 garlic cloves, minced 2 tsp grated ginger 1 bay leaf, crumbled 1 tsp salt 1/2 tsp pepper 1/2 tsp ground clove 1/2 cup chicken stock 1
Calypso Coolers
by sgre52160
serves 8-10 8 oz. Capt. Morgan's Spiced Rum 2 oz. grenadine syrup 4 oz. Peach Schnapps 16 oz. orange juice Combine everything in a large pitcher and serve over crushed ice.
by sgre52160
serves 8-10 8 oz. Capt. Morgan's Spiced Rum 2 oz. grenadine syrup 4 oz. Peach Schnapps 16 oz. orange juice Combine everything in a large pitcher and serve over crushed ice.
Calypso Cooler
by sgre52160
1 1/4 oz Captain Morgan spiced rum 1/2 oz peach schnapps 4 oz orange juice Splash Rose’s lime juice (or other brand) 1/2 oz grenadine Garnish: Orange wedge Maraschino cherry Fill a 16-oz
by sgre52160
1 1/4 oz Captain Morgan spiced rum 1/2 oz peach schnapps 4 oz orange juice Splash Rose’s lime juice (or other brand) 1/2 oz grenadine Garnish: Orange wedge Maraschino cherry Fill a 16-oz
view more member recipes
related CDKitchen recipes
BBQ Pork Chops
Dieters' Mexican Pork Chops
Pork Chops And Rice
Awesome Chops
7-Up Pork Chops
Pork Chops In Cream Of Mushroom Soup
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Cranberry Glazed Pork Chops
Orange Baked Pork Chops
Pineapple Pork Chops