Shelly's Recipe

CALYPSO PORK CHOPS

Category: Pork 1 - Chops and Steaks

6 boneless pork chops, about 3/4 inch thick
1/2 cup orange juice
2 tbsp lime juice, fresh squeezed
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup chicken broth (low sodium)
2 tbsp dark rum (optional)
2 tbsp brown sugar

Combine all ingredients in a medium bowl. Whisk well. Place pork chops in a large resealable ziplock bag. Pour marinade over chops. Seal. Refrigerate 6-24 hours. The longer you marinade, the stronger the flavor.

Heat grill to 400-degrees. Use indirect heat cooking method, but first, grill chops for 2 minutes over direct heat, flip and grill 2 more minutes. Move chops to the other side of the grill and turn off the heat on that side. Grill 7 minutes, turn, and grill another 7 minutes. Serve.

NOTE: I like to serve with a good Riesling.