Shelly's Recipe

CHICKEN CACCIATORE

Category: Chicken

2 tbsp olive oil
3 boneless, skinless chicken cutlets (about 1/4-inch thick)
2 green peppers, chopped
2 red peppers, chopped
2 yellow peppers, chopped
2 large carrots, chopped
1 large can (28 oz) stewed tomatoes
1 cup sliced black olives
1 cup sliced green olives
1/2 lbs mushrooms, sliced
1 tsp oregano
1 tsp basil
Salt and pepper to taste

Heat olive oil in a large skillet over medium heat. Cook chicken until lightly browned (3-4 minutes per side). Sprinkle with oregano, basil, salt and pepper. Remove chicken from skillet. Add peppers, carrot, tomatoes, olives and mushrooms. Saute for 5 minutes. Return chicken to skillet. Cook, uncovered, for about 5 minutes. Serves 8.