Shelly's Recipe

SCALLOPED CABBAGE III

Category: Cabbage

1 quart shredded green cabbage
1/2 tsp salt
Pepper, to taste
1 can cream of celery soup
1/2 cup shredded Velveeta cheese
1/2 cup dry fine bread crumbs
1/4 cup melted butter

Cook cabbage and sale in a small amount of water until cabbage is tender. Drain and save 1/4 cup liquid. Spread cabbage evenly into buttered 13x9 inch baking pan. Combine soup, reserved liquid and cheese; mix well. Drizzle evenly over cabbage. Sprinkle bread crumbs over all, and drizzle butter on top. Bake at 350 for 30 minutes.