↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breast halves (1 to 1-1/2 lbs)
1/2 tsp paprika
2 tbsp butter, divided
1 (4.9 oz) pkg RICE-A-RONI Chicken & Broccoli Flavor
1 tbsp sherry
1 cup orange juice
1 cup sliced carrots
6 large whole cloves garlic, peeled
1/4 cup slivered almonds, toasted
Parsley, for garnish
Sprinkle chicken with paprika; set aside. In large skillet over medium-high heat, melt 1 tbsp butter. Saute chicken 2 minutes on each side. Remove from skillet; set aside.
In same skillet over medium heat, saute rice-vermicelli mix with remaining 1 tbsp butter until vermicelli is golden brown. Slowly stir in 1 cup water, sherry, orange juice, carrots, garlic and Special Seasonings; bring to a boil. Place chicken over rice. Reduce heat to low. Cover; simmer 18 to 20 minutes or until rice is tender and chicken is no longer pink inside. Let stand 3 minutes before serving. Sprinkle with almonds and garnish.
view more member recipes
CHICKEN SEVILLE (Quick and Easy)
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breast halves (1 to 1-1/2 lbs)
1/2 tsp paprika
2 tbsp butter, divided
1 (4.9 oz) pkg RICE-A-RONI Chicken & Broccoli Flavor
1 tbsp sherry
1 cup orange juice
1 cup sliced carrots
6 large whole cloves garlic, peeled
1/4 cup slivered almonds, toasted
Parsley, for garnish
Sprinkle chicken with paprika; set aside. In large skillet over medium-high heat, melt 1 tbsp butter. Saute chicken 2 minutes on each side. Remove from skillet; set aside.
In same skillet over medium heat, saute rice-vermicelli mix with remaining 1 tbsp butter until vermicelli is golden brown. Slowly stir in 1 cup water, sherry, orange juice, carrots, garlic and Special Seasonings; bring to a boil. Place chicken over rice. Reduce heat to low. Cover; simmer 18 to 20 minutes or until rice is tender and chicken is no longer pink inside. Let stand 3 minutes before serving. Sprinkle with almonds and garnish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seville-style Olives
by sgre52160
1 lb large green Spanish olives 1/4 cup olive oil 1/4 cup sherry vinegar 6 anchovy fillets, minced 6 cloves garlic, peeled and crushed 1/2 tsp dried thyme 1 tsp crushed red pepper flakes 4 bay
by sgre52160
1 lb large green Spanish olives 1/4 cup olive oil 1/4 cup sherry vinegar 6 anchovy fillets, minced 6 cloves garlic, peeled and crushed 1/2 tsp dried thyme 1 tsp crushed red pepper flakes 4 bay
Quick And Easy Chicken Casserole
by charlene8819
Serves 6-8 Ready in 30 minutes 10 3/4 oz can cream of chicken soup 10 3/4 oz can cream of celery soup 2 1/2 cup water 6 oz pkg herb flavored stuffing 3 (10 oz) cans chicken, drained Combine
by charlene8819
Serves 6-8 Ready in 30 minutes 10 3/4 oz can cream of chicken soup 10 3/4 oz can cream of celery soup 2 1/2 cup water 6 oz pkg herb flavored stuffing 3 (10 oz) cans chicken, drained Combine
Quick Chicken And Rice - Easy
by sgre52160
Instant Rice, fixed enough for 4-6 servings Desired chicken pieces, cooked Duck Sauce Salsa, desired heat Mix together equal amounts of both sauces and add cooked chicken. heat and simmer. Ser
by sgre52160
Instant Rice, fixed enough for 4-6 servings Desired chicken pieces, cooked Duck Sauce Salsa, desired heat Mix together equal amounts of both sauces and add cooked chicken. heat and simmer. Ser
Chicken Lasagna - Quick And Easy
by sgre52160
2 1/2 cups shredded chicken 26 or 28-oz jar spaghetti sauce 6 oz sliced mushrooms 8 oz can tomato sauce, Italian seasoning 1 tbsp minced garlic 1 box frozen spinach, thawed and squeezed dry 1 (1
by sgre52160
2 1/2 cups shredded chicken 26 or 28-oz jar spaghetti sauce 6 oz sliced mushrooms 8 oz can tomato sauce, Italian seasoning 1 tbsp minced garlic 1 box frozen spinach, thawed and squeezed dry 1 (1
Chicken Fried Rice - Quick And Easy
by sgre52160
1/2 rotisserie chicken 2 tbsp vegetable oil 1/2 onion, finely diced 1 stalk celery, finely diced 1 carrot, finely diced 4 cups cooked rice, brown or white 1/2 tsp sesame oil 1 tbsp oys
by sgre52160
1/2 rotisserie chicken 2 tbsp vegetable oil 1/2 onion, finely diced 1 stalk celery, finely diced 1 carrot, finely diced 4 cups cooked rice, brown or white 1/2 tsp sesame oil 1 tbsp oys
view more member recipes