Shelly's Recipe

CASHEW CARAMEL CLUSTERS

Category: Candy

25 caramel candies

1 tsp water
2 cup unsalted cashews
1/2 cup milk chocolate chips
1/3 cup white baking chocolate

Spray baking sheet with nonstick vegetable-oil cooking spray.

In double boiler, combine caramels and water. Cook, stirring, until smooth. Stir in cashews until coated; by tspful, drop onto prepared baking sheets.

Melt chocolate chips and baking chips separately over low heat, stirring until smooth. Spoon each into separate plastic food storage bags. Seal; squeeze each chocolate to corner. Snip corner of each bag and drizzle over candies. Let stand until firm. Makes 32 candies.