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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
8 oz semi-sweet chocolate chips
4 oz unsweetened baking chocolate, coarsely chopped
1/2 cup unsalted butter
60 saltine crackers, finely crushed
1 (14 oz) can fat-free sweetened condensed milk
3 cups bite-size pretzels
You will need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
Remove from heat; stir in cracker crumbs (you should have about 2 cups) and milk until blended. Fold in 2 cups of pretzels. Spread evenly in prepared pan.
Lay remaining pretzels on top leaving space between. Cover and refrigerate at least 1 1/2 hours or until firm. Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
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SWEET AND SALTY PRETZEL BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
8 oz semi-sweet chocolate chips
4 oz unsweetened baking chocolate, coarsely chopped
1/2 cup unsalted butter
60 saltine crackers, finely crushed
1 (14 oz) can fat-free sweetened condensed milk
3 cups bite-size pretzels
You will need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
Remove from heat; stir in cracker crumbs (you should have about 2 cups) and milk until blended. Fold in 2 cups of pretzels. Spread evenly in prepared pan.
Lay remaining pretzels on top leaving space between. Cover and refrigerate at least 1 1/2 hours or until firm. Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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