Shelly's Recipe

SWEET AND SALTY PRETZEL BROWNIES

Category: Brownies/Blondies

8 oz semi-sweet chocolate chips
4 oz unsweetened baking chocolate, coarsely chopped
1/2 cup unsalted butter
60 saltine crackers, finely crushed
1 (14 oz) can fat-free sweetened condensed milk
3 cups bite-size pretzels

You will need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.

Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.

Remove from heat; stir in cracker crumbs (you should have about 2 cups) and milk until blended. Fold in 2 cups of pretzels. Spread evenly in prepared pan.

Lay remaining pretzels on top leaving space between. Cover and refrigerate at least 1 1/2 hours or until firm. Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.