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Category: Carrots
Prep Time: Cook Time: Total Time:
2 cups baby carrots, bias cut
Sauce
1/4 cup fresh parsley, finely chopped
2 tbsp lime juice
1/2 tsp melted butter
1 tbsp sugar
Steam carrots until tender but crisp. Place in a serving bowl. Melt butter and add sugar and juice. Pour sauce over carrots and sprinkle with parsley. Toss gently and serve. Serves 4
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CARRIBEAN CARROTS
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Category: Carrots
Prep Time: Cook Time: Total Time:
2 cups baby carrots, bias cut
Sauce
1/4 cup fresh parsley, finely chopped
2 tbsp lime juice
1/2 tsp melted butter
1 tbsp sugar
Steam carrots until tender but crisp. Place in a serving bowl. Melt butter and add sugar and juice. Pour sauce over carrots and sprinkle with parsley. Toss gently and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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