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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
8 oz cream cheese, at room temperature
1/2 cup sour cream
1 tbsp freshly squeezed lemon juice
1 tbsp minced fresh dill
1 tsp prepared horseradish, drained
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 lb (4 oz) smoked salmon, minced
Cream cheese until just smooth. Add sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add smoked salmon and mix well. Chill and serve with crudites or crackers. If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
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SMOKED SALMON SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
8 oz cream cheese, at room temperature
1/2 cup sour cream
1 tbsp freshly squeezed lemon juice
1 tbsp minced fresh dill
1 tsp prepared horseradish, drained
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 lb (4 oz) smoked salmon, minced
Cream cheese until just smooth. Add sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add smoked salmon and mix well. Chill and serve with crudites or crackers. If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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