Shelly's Recipe

CRAB DIP VIII

Category: Dips - Hot

3 (8 oz) pkg cream cheese
1 small onion, grated
1/2 cup mayonnaise
1/2 tsp EACH garlic powder and salt
3/4 tsp pepper
1/4 cup dry white wine
1 tbsp EACH prepared mustard and horseradish
1 lb crabmeat, drained
2 tbsp EACH chopped fresh chives and parsley

Combine first 9 ingredients in a saucepan; cook, stirring constantly, over medium heat until cream cheese melts. Fold in remaining ingredients; until heated through.