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CRAB DIP VIII

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

3 (8 oz) pkg cream cheese
1 small onion, grated
1/2 cup mayonnaise
1/2 tsp EACH garlic powder and salt
3/4 tsp pepper
1/4 cup dry white wine
1 tbsp EACH prepared mustard and horseradish
1 lb crabmeat, drained
2 tbsp EACH chopped fresh chives and parsley

Combine first 9 ingredients in a saucepan; cook, stirring constantly, over medium heat until cream cheese melts. Fold in remaining ingredients; until heated through.



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