Shelly's Recipe

ARTICHOKE DIP

Category: Dips - Hot

1/2 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
4 medium green onions, chopped (1/4 cup)
1 can (16 oz) artichoke heart, drained and cut into small pieces
Crackers or cocktail rye bread, if desired

Mix all ingredients except crackers in ungreased 1-quart microwavable casserole. Cover tightly and microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot. Serve warm with crackers.