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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
4 medium green onions, chopped (1/4 cup)
1 can (16 oz) artichoke heart, drained and cut into small pieces
Crackers or cocktail rye bread, if desired
Mix all ingredients except crackers in ungreased 1-quart microwavable casserole. Cover tightly and microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot. Serve warm with crackers.
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
4 medium green onions, chopped (1/4 cup)
1 can (16 oz) artichoke heart, drained and cut into small pieces
Crackers or cocktail rye bread, if desired
Mix all ingredients except crackers in ungreased 1-quart microwavable casserole. Cover tightly and microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot. Serve warm with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.