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Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/4 cups butter shortening
1 1/2 cups firmly packed brown sugar
1 cup sugar
3 large eggs
1 1/4 cups extra crunchy peanut butter
4 1/2 cups quick rolled oats
2 tsp baking soda
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
Heat oven to 350. Combine shortening, brown sugar and sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended. Combine oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded tspfuls 2 inches apart onto ungreased baking sheets. Bake 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Yield: 6 dozen cookies
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OATMEAL SCOTCH CHIPPERS
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/4 cups butter shortening
1 1/2 cups firmly packed brown sugar
1 cup sugar
3 large eggs
1 1/4 cups extra crunchy peanut butter
4 1/2 cups quick rolled oats
2 tsp baking soda
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
Heat oven to 350. Combine shortening, brown sugar and sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended. Combine oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded tspfuls 2 inches apart onto ungreased baking sheets. Bake 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Yield: 6 dozen cookies
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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