↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/2 cup butter (do not substitute)
1/2 cup chopped nuts
3/4 cup firmly packed brown sugar
1 tbsp water
2 (8 oz) cans refrigerated crescent dinner rolls
Preheat oven to 350. Melt butter in small saucepan. Coat bottom and sides of a bundt pan with 2 tbsp of the melted butter; sprinkle bottom of pan with 3 tbsp of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.
Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices. Bake for 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper. Serve warm.
view more member recipes
CRESCENT CARAMEL SWIRL
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/2 cup butter (do not substitute)
1/2 cup chopped nuts
3/4 cup firmly packed brown sugar
1 tbsp water
2 (8 oz) cans refrigerated crescent dinner rolls
Preheat oven to 350. Melt butter in small saucepan. Coat bottom and sides of a bundt pan with 2 tbsp of the melted butter; sprinkle bottom of pan with 3 tbsp of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.
Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices. Bake for 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crescent Caramel Swirl
by sgre52160
1/2 cup butter (do not use margarine) 1/2 cup chopped nuts 3/4 cup firmly packed brown sugar 1 tablespoon water 2 (8-oz.) cans refrigerated crescent dinner rolls Preheat oven to 350. Melt
by sgre52160
1/2 cup butter (do not use margarine) 1/2 cup chopped nuts 3/4 cup firmly packed brown sugar 1 tablespoon water 2 (8-oz.) cans refrigerated crescent dinner rolls Preheat oven to 350. Melt
Chocolate And Caramel Swirl Cupcakes
by sgre52160
Makes 15 cupcakes Ingredients Caramel Filling 1 cup butter 2 cups granulated sugar 2 Tbsp light corn syrup 1 cup whipping cream Chocolate Frosting 2 cups chocolate chips 2 cups butter
by sgre52160
Makes 15 cupcakes Ingredients Caramel Filling 1 cup butter 2 cups granulated sugar 2 Tbsp light corn syrup 1 cup whipping cream Chocolate Frosting 2 cups chocolate chips 2 cups butter
Pumpkin Cheesecake With Caramel Swirl
by sgre52160
Crust: 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted Filling: 4 8 ounce packages cream cheese, room temperatu
by sgre52160
Crust: 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted Filling: 4 8 ounce packages cream cheese, room temperatu
Pumpkin And Caramel Swirl Cheesecake
by sgre52160
Crust 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 oz) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted Filling 4 (8 oz) pkg cream
by sgre52160
Crust 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 oz) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted Filling 4 (8 oz) pkg cream
Chocolate Caramel Swirl Bars
by sgre52160
2/3 cup shortening 1 1/2 cup firmly packed brown sugar 2 tbsp water, divided 1 tsp vanilla extract 2 eggs 1 1/2 cup flour 1/3 cup unsweetened baking cocoa 1/2 tsp salt 1/4 tsp baking so
by sgre52160
2/3 cup shortening 1 1/2 cup firmly packed brown sugar 2 tbsp water, divided 1 tsp vanilla extract 2 eggs 1 1/2 cup flour 1/3 cup unsweetened baking cocoa 1/2 tsp salt 1/4 tsp baking so
view more member recipes
related CDKitchen recipes
Mini Pepperoni Rolls
Crescent Joes
Taco Ring
Cocktail Wraps
Cheesecake Bars
Coconut-Cheese-Rum Flan
Cream Cheese Crescent Rolls
Ham & Cheese Crescents
Cream Cheese Danish Squares
Taco Hot Dish
Recipe Quick Jump