CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRESCENT CARAMEL SWIRL

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Coffee Cake
    Prep Time:       Cook Time:       Total Time:  

1/2 cup butter (do not use margarine)
1/2 cup chopped nuts
3/4 cup firmly packed brown sugar
1 tablespoon water
2 (8-oz.) cans refrigerated crescent dinner rolls

Preheat oven to 350. Melt butter in small saucepan. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.

Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices. Bake for 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper. Serve warm.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crescent Caramel Swirl
   by sgre52160



1/2 cup butter (do not substitute) 1/2 cup chopped nuts 3/4 cup firmly packed brown sugar 1 tbsp water 2 (8 oz) cans refrigerated crescent dinner rolls Preheat oven to 350. Melt butter in sm




Chocolate And Caramel Swirl Cupcakes
   by sgre52160



Makes 15 cupcakes Ingredients Caramel Filling 1 cup butter 2 cups granulated sugar 2 Tbsp light corn syrup 1 cup whipping cream Chocolate Frosting 2 cups chocolate chips 2 cups butter




Pumpkin Cheesecake With Caramel Swirl
   by sgre52160



Crust: 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted Filling: 4 8 ounce packages cream cheese, room temperatu




Pumpkin And Caramel Swirl Cheesecake
   by sgre52160



Crust 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 oz) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted Filling 4 (8 oz) pkg cream




Chocolate Caramel Swirl Bars
   by sgre52160



2/3 cup shortening 1 1/2 cup firmly packed brown sugar 2 tbsp water, divided 1 tsp vanilla extract 2 eggs 1 1/2 cup flour 1/3 cup unsweetened baking cocoa 1/2 tsp salt 1/4 tsp baking so





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.