Shelly's Recipe

BEEF TENDERLOIN STEAKS WITH RED WINE-TARRAGON SAUCE

Category: Roasts/Tenderloin - Beef

1/2 cup low salt beef broth and dry red wine
1 tsp flour
1/2 tsp salt and dried tarragon
1/4 tsp pepper
Cooking spray
4 (4 oz) beef tenderloin steaks, 1 inch thick
4 tbsp chopped shallots
2 tsp chopped parsley

Combine first 6 ingredients, stirring with a whisk.

Heat a skillet with cooking spray. Add steaks, and cook 3-5 minutes on each side to desired degree of doneness. Remove from pan and keep warm. Add shallots to pan, and saute 1 minute. Add broth mixture; bring to a boil. Cook until reduced to 1/4 cup, about 1 minute. Serve sauce with steaks. Sprinkle with parsley. Serves 4