↞ recipe box start page
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 corned beef brisket, about 4 lbs
2 bay leaves
20 peppercorns
2 garlic cloves, whole
6 carrots, quartered
1 small turnip or parsnip (optional)
4 medium onions, whole
6 medium potatoes, quartered and unpeeled
1 head of cabbage, cut into wedges
Place corned beef in a large Dutch oven and cover with water. Add the peppercorns, bay leaves and garlic. Cover the pot and simmer over very low heat for 2 1/2 hours.
Turn up the heat to medium low. Add the carrots, onions and potatoes. Simmer until tender, about 30 minutes.
Remove beef and cover with foil. Add cabbage and simmer for 15 minutes. Slice the beef into thin slices and serve with horseradish or mustard.
view more member recipes
NEW ENGLAND BOILED DINNER
view my recipes
print
save
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 corned beef brisket, about 4 lbs
2 bay leaves
20 peppercorns
2 garlic cloves, whole
6 carrots, quartered
1 small turnip or parsnip (optional)
4 medium onions, whole
6 medium potatoes, quartered and unpeeled
1 head of cabbage, cut into wedges
Place corned beef in a large Dutch oven and cover with water. Add the peppercorns, bay leaves and garlic. Cover the pot and simmer over very low heat for 2 1/2 hours.
Turn up the heat to medium low. Add the carrots, onions and potatoes. Simmer until tender, about 30 minutes.
Remove beef and cover with foil. Add cabbage and simmer for 15 minutes. Slice the beef into thin slices and serve with horseradish or mustard.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Boiled Pork Chop Dinner
by sgre52160
4 (3 oz) boneless pork chops 4 medium potatoes 1 head cabbage Boil 2 cups in a Dutch oven. Cut cabbage up and separate outer leaves; let set in cold water 15 minutes. Drain. Add to boiling w
by sgre52160
4 (3 oz) boneless pork chops 4 medium potatoes 1 head cabbage Boil 2 cups in a Dutch oven. Cut cabbage up and separate outer leaves; let set in cold water 15 minutes. Drain. Add to boiling w
New England Scallops
by sgre52160
5 tbsp butter, melted and minced raw spinach 2 tbsp minced onion and celery 3 tbsp minced lettuce and dry bread crumbs 1/4 tsp herb-blend for fish Pepper 1/2 tsp salt 3 tbsp butter, cut into sm
by sgre52160
5 tbsp butter, melted and minced raw spinach 2 tbsp minced onion and celery 3 tbsp minced lettuce and dry bread crumbs 1/4 tsp herb-blend for fish Pepper 1/2 tsp salt 3 tbsp butter, cut into sm
New England Yam Bake
by sgre52160
1 (20 oz) can sliced pineapple 2 (10 oz) cans yams, drained 1/4 cup flour 3 tsp brown sugar 1/2 tsp cinnamon 1/8 tsp salt 3 tbsp butter 1/4 cup chopped nuts 1 cup miniature marshmallows Dra
by sgre52160
1 (20 oz) can sliced pineapple 2 (10 oz) cans yams, drained 1/4 cup flour 3 tsp brown sugar 1/2 tsp cinnamon 1/8 tsp salt 3 tbsp butter 1/4 cup chopped nuts 1 cup miniature marshmallows Dra
view more member recipes