↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
3 (12-ounce) containers standard oysters, undrained
Cooking spray
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 garlic cloves, minced
1/2 cup all-purpose flour
1 (14.5-ounce) can fat-free, less-sodium chicken broth
1/2 teaspoon dried thyme
1 bay leaf
1/2 cup sliced green onions
1 (12-ounce) can evaporated fat-free milk
1 pound lump crabmeat, shell pieces removed
1/4 teaspoon salt and pepper
Freshly ground black pepper
Drain the oysters in a colander over a bowl, reserving 1 cup oyster liquid.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add onion, celery, bell pepper, and garlic; saute 5 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to onion mixture; cook 1 minute, stirring constantly.
Gradually add reserved oyster liquid and broth, stirring with a whisk until blended. Stir in thyme and bay leaf, and bring to a boil. Add oysters, green onions, and milk; cook 3 minutes or until edges of oysters curl. Gently stir in crabmeat, salt, and 1/4 teaspoon black pepper; cook 1 minute or until thoroughly heated. Discard bay leaf. Sprinkle with freshly ground black pepper.
Serves 6
view more member recipes
Oyster-Crab Bisque
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
3 (12-ounce) containers standard oysters, undrained
Cooking spray
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 garlic cloves, minced
1/2 cup all-purpose flour
1 (14.5-ounce) can fat-free, less-sodium chicken broth
1/2 teaspoon dried thyme
1 bay leaf
1/2 cup sliced green onions
1 (12-ounce) can evaporated fat-free milk
1 pound lump crabmeat, shell pieces removed
1/4 teaspoon salt and pepper
Freshly ground black pepper
Drain the oysters in a colander over a bowl, reserving 1 cup oyster liquid.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add onion, celery, bell pepper, and garlic; saute 5 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to onion mixture; cook 1 minute, stirring constantly.
Gradually add reserved oyster liquid and broth, stirring with a whisk until blended. Stir in thyme and bay leaf, and bring to a boil. Add oysters, green onions, and milk; cook 3 minutes or until edges of oysters curl. Gently stir in crabmeat, salt, and 1/4 teaspoon black pepper; cook 1 minute or until thoroughly heated. Discard bay leaf. Sprinkle with freshly ground black pepper.
Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oyster Leek Bisque
by HappyCook80
Oyster Leek Bisque 18 small fresh oysters, in the shell or packaged shucked oysters 2 tablespoons butter 1 yellow onion, coarsely chopped 5 large leeks, including 2 inches of green, coarsely cho
by HappyCook80
Oyster Leek Bisque 18 small fresh oysters, in the shell or packaged shucked oysters 2 tablespoons butter 1 yellow onion, coarsely chopped 5 large leeks, including 2 inches of green, coarsely cho
Oyster And Wild Rice Bisque
by sgre52160
1 1/2 bacon slices, chopped 2 cups chopped onion (about 2 medium) 2 cups shucked oysters, undrained 1 cup clam juice 1 tbsp flour 1 cup chicken broth 1 bay leaf 1 1/2 cups c
by sgre52160
1 1/2 bacon slices, chopped 2 cups chopped onion (about 2 medium) 2 cups shucked oysters, undrained 1 cup clam juice 1 tbsp flour 1 cup chicken broth 1 bay leaf 1 1/2 cups c
Crab And Oyster Dressing
by ICOOK2
2 1/4 cups water 4 tablespoons butter, divided 1 package ZATARAINS Long Grain and Wild Rice 1 cup chopped onion 1 cup sliced mushrooms 1/2 cup diced green bell pepper 1 pound lump cr
by ICOOK2
2 1/4 cups water 4 tablespoons butter, divided 1 package ZATARAINS Long Grain and Wild Rice 1 cup chopped onion 1 cup sliced mushrooms 1/2 cup diced green bell pepper 1 pound lump cr
Crab Bisque
by ladygator
1 can asparagus soup 1 can mushroom soup 1/4 cup milk 1/4 cup half & half 1/2 lb crab meat 1/4 cup dry sherry Mix all ingredients and allow to simmer for 5 minutes. (Use heavy saucepan)
by ladygator
1 can asparagus soup 1 can mushroom soup 1/4 cup milk 1/4 cup half & half 1/2 lb crab meat 1/4 cup dry sherry Mix all ingredients and allow to simmer for 5 minutes. (Use heavy saucepan)
Crab Bisque - Easy
by sgre52160
1/4 cup chopped onion 1/8 tsp thyme 1 tbsp butter 1 can condensed cheddar cheese soup 1/2 soup can milk and water 1 (7 oz) can crab meat, drained and picked through for cartilage 1/4 cup chopped
by sgre52160
1/4 cup chopped onion 1/8 tsp thyme 1 tbsp butter 1 can condensed cheddar cheese soup 1/2 soup can milk and water 1 (7 oz) can crab meat, drained and picked through for cartilage 1/4 cup chopped
view more member recipes
related CDKitchen recipes
Seasoned Oyster Crackers
Tomato Crab Bisque
Easy Tomato Crab Bisque
Oyster-Crab Bisque
Maryland Crab Bisque
Red Lobster's Dungeness Crab Bisque
Wild Rice and Crab Meat Bisque
Baked Oysters With Crabmeat Gratinee
Shrimp And Crab Bisque
Broccoli Crab Bisque