CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SEAFOOD AND ASPARAGUS PENNE PASTA

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

6 oz lobster meat cut in Chunks
6 oz medium shrimp (90-120 count), raw and peeled
1 lb penne pasta, cooked
4 oz asparagus, cut into pieces and steamed crisp-tender (approximately 24 spears)
15 oz Four-Cheese Alfredo Sauce
2 tbsp butter
1 clove minced garlic
Fresh grated Parmesan cheese

Chill asparagus in ice water to stop cooking and to help retain its color. Drain again.

Drain and chill in ice water to stop the cooking process. Drain again.

In a hot saute pan, saute the garlic ing the butter. Add lobster meat and shrimp, cooking until the shrimp is opaque. Add asparagus, pasta and Alfredo sauce, cooking until everything is heated through.

Split between four bowls and garnish with fresh grated Parmesan cheese.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Penne Asparagus Balsamico
   by suemunzlinger



12 oz penne pasta about 4 cups 1 cup small frozen peas 1 bunch fresh asparagus trimmed and cut into 1 inch pcs..about 1 pound 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper




Penne With Asparagus, Cream, And Ham
   by sgre52160



1 lb penne pasta 1 1/2 lb fresh asparagus 1/4 cup butter 8 oz ham, chopped 1 cup light cream 1 tbsp flour Salt and freshly ground black pepper to taste 1/2 cup freshly grated Parmesan cheese




Creamy Penne With Asparagus & Artichoke
   by sgre52160



8 oz. uncooked whole wheat penne pasta 2 large bunch asparagus, rinsed, stalks trimmed and cut into 2-inch pieces 12 large artichoke hearts (no added oil), chopped 1/2 tsp. minced garlic 2 Tbsp. o




Penne With Asparagus, Sage And Peas
   by ICOOK2



A simple spring dish--green vegetables can be hard to pair with wine but Sauvignon Blanc can work well. 1/2 lb penne 2 Tbsp extra-virgin olive oil 3 garlic cloves 1 lb thick asparagus, cut into




Penne With Red Pepper, Asparagus And Shrimp
   by sgre52160



1 lb ready to eat peeled and cooked shrimp, thawed 2 large red bell peppers, chopped 1 bunch fresh asparagus spear, cut into pieces 1 clove garlic, minced 16 oz penne pasta 2 (14 1/2 oz) jars





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.