CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PENNE WITH RED PEPPER, ASPARAGUS AND SHRIMP

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

1 lb ready to eat peeled and cooked shrimp, thawed
2 large red bell peppers, chopped
1 bunch fresh asparagus spear, cut into pieces
1 clove garlic, minced
16 oz penne pasta
2 (14 1/2 oz) jars Classico sun dried tomato and basil pasta sauce
1 (10 1/2 oz) jar Classico garlic alfredo sauce
2 tbsp garlic powder

Pour all 3 sauce jars into a large pot and stir together well. Heat sauce covered over low heat stirring frequently until heated thoroughly. Add shrimp to heat through. Turn off the heat and set aside.

While sauce is simmering, saute garlic, red peppers and asparagus until tender.

Cook pasta according to their directions
on the label and drain well. Add sauted vegetables and the sauce. Toss together and
heat on low for five more minutes. Sprinkle with grated cheese, if desired.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Penne With Shrimp, Asparagus, And Sun-dried Tomatoes
   by sgre52160



1/2 cup drained oil-packed sun-dried tomatoes (about 2 and 1/2 oz), sliced, 2 tbsp oil reserved 1 lb asparagus, trimmed, cut on diagonal into 1/2 inch pieces 1 1/4 lbs uncooked shrimp, peeled, dev




Penne With Grilled Shrimp, Asparagus And Pine Nuts
   by sgre52160



3/8 cup extra-virgin olive oil 2 cloves garlic, thinly sliced 1 tbsp chopped fresh rosemary 2 tbsp dry white wine 1 tbsp balsamic vinegar Salt and freshly ground black pepper, to taste 1 l




Lemon-pepper Fettuccine With Asparagus And Shrimp
   by sgre52160



Salt and pepper, to taste 1 lb asparagus, trimmed and cut into 2-inch lengths 1 lb fettuccine 3 tbsp olive oil 30 large shrimp, peeled and deveined 2 cloves garlic, finely chopped 1/2 cup




Penne Asparagus Balsamico
   by suemunzlinger



12 oz penne pasta about 4 cups 1 cup small frozen peas 1 bunch fresh asparagus trimmed and cut into 1 inch pcs..about 1 pound 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper




Penne With Asparagus, Cream, And Ham
   by sgre52160



1 lb penne pasta 1 1/2 lb fresh asparagus 1/4 cup butter 8 oz ham, chopped 1 cup light cream 1 tbsp flour Salt and freshly ground black pepper to taste 1/2 cup freshly grated Parmesan cheese





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.