CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEEF STEW & DUMPLINGS

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stews
    Prep Time:       Cook Time:       Total Time:  


4 large potatoes peeled and cubed
1 large onion peeled and chopped
2 lbs lean stew beef cubed
6 carrots scrubbed and sliced in 1 inch pieces
1 or 2 red topped turnips, peeled and cubed
4 stalks celery washed trimmed and cut into 1 inch pieces
1 cup fresh green beans, washed trimmed
and broken into 1 inch long pieces
1 (26 oz) can Italian style tomatoes
2 tbsp Worcestershire sauce
2 tbsp beef bouillon granules or 2 beef bouillon cubes or 1 16 oz. can beef broth
2 tbsp olive oil
1/3 cup flour
1 tsp sweet basil
2 bay leaves
1 tsp rosemary
Salt and pepper to taste

Dredge beef cubes in flour and season with salt and pepper, place in med. skillet with olive oil that has been heated, brown beef on all sides and remove from heat. Place vegetables in large stock pot or large crock pot, add bouillon or broth, Worcestershire and spices and enough water to cover vegetables. Bring to a boil and reduce heat let cook about 20 minutes and add meat. Deglaze the skillet with 1/2 cup of Burgundy wine or water and add to pot. Cook another 20 minutes. Add dumplings. Serves 6-8.

Dumplings
1 1/2 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
3 tbsp shortening
1 tbsp parsley flakes
3/4 cup milk

Cut shortening into flour, parsley, baking powder, salt with pastry blender or fork, add milk and drop by tablespoonfuls into hot stew, be careful not to splash. Cover and cook for 18 minutes without lifting cover. Serve immediately.





Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef Stew With Dumplings
   by brookenicole








Beef Stew - Watercress Dumplings
   by KitchenMagician



Makes 6 servings. 2 lb. beef sirloin, cubed 2 T. vegetable oil 4 slices applewood smoked bacon, chopped 2 onions, chopped 2 stalks celery, chopped 1 bay leaf 1 tsp. thyme 2 T. all-purpose fl




Beef And Mushroom Stew With Caraway Dumplings
   by sealibra75








Meatball Stew With Dumplings
   by sgre52160



1 lb ground beef 3 tbsp sour cream 1/4 cup chopped onion 1 tbsp parsley 1 tsp salt 1/8 tsp garlic powder and pepper 1 can cream of celery soup 1 cup beef broth 3 tbsp sour cream 1 pkg froze




Chicken Stew With Rosemary Dumplings
   by stobk









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.