Beef Stew With Dumplings
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: > 5 hrs
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds chuck or stew meat, cut into 2" cubes
- 4 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 2 onions, chopped
- 1 stalk celery, sliced
- 1 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 2 teaspoons Kitchen Bouquet, optional
***DUMPLINGS***
- 1 1/4 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg, beaten
- 2/3 cup milk
- 1 tablespoon dried parsley flakes
Place the flour, salt, and pepper in a large zip-top plastic bag. Add the meat, seal the bag, and shake well to coat in the flour. Add the entire contents of the bag to the crock pot. Add the carrots, potatoes, and celery to the crock pot. In a bowl, combine the broth, Worcestershire sauce, garlic, bay leaf, paprika, and Kitchen Bouquet (if using). Mix well the add to the crock pot. Gently stir the mixture. Cover the crock pot and cook on low heat for 8 hours or until the beef is tender. Remove the bay leaf. Turn the crock pot to high while you prepare the dumpling batter. In a bowl, combine the flour, baking powder, salt, beaten egg, milk, and parsley. Mix well. Drop the batter by spoonfuls onto the simmering stew. Cover the crock pot and cook on high for 1 hour or until the dumplings are cooked.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
4 large potatoes peeled and cubed 1 large onion peeled and chopped 2 lbs lean stew beef cubed 6 carrots scrubbed and sliced in 1 inch pieces 1 or 2 red topped turnips, peeled and cubed 4 stalks
by KitchenMagician
Makes 6 servings. 2 lb. beef sirloin, cubed 2 T. vegetable oil 4 slices applewood smoked bacon, chopped 2 onions, chopped 2 stalks celery, chopped 1 bay leaf 1 tsp. thyme 2 T. all-purpose fl
by sgre52160
1 lb ground beef 3 tbsp sour cream 1/4 cup chopped onion 1 tbsp parsley 1 tsp salt 1/8 tsp garlic powder and pepper 1 can cream of celery soup 1 cup beef broth 3 tbsp sour cream 1 pkg froze
view more member recipes
related CDKitchen recipes
English Beef Stew with Suet Dumplings
Beef Stew With Dumplings
Pork Stew With Cornmeal Dumplings
Native American Elk Stew with Acorn Dumplings
Mashed Potato Dumplings
Bisquick Dumplings
All Day Beef Stew
Valentine's Strawberry Dumplings
4-Hour Beef Stew
Beef & Beer Stew