CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

THREE CHEESE CHICKEN PENNE FLORENTINE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Baked
    Prep Time:       Cook Time:       Total Time:  

1 tsp olive oil
Cooking spray
3 cups thinly sliced mushrooms
1 cup chopped onion
1 cup chopped red bell pepper
3 cups chopped fresh spinach
1 tbsp chopped fresh oregano
1/4 tsp freshly ground black pepper
1 (16-oz) carton cottage cheese
4 cups hot cooked penne (about 8 ozuncooked tube-shaped pasta)
2 cups shredded roasted skinless, boneless chicken breast
1 cup shredded sharp cheddar cheese, divided
1/2 cup grated fresh Parmesan cheese, divided
1/2 cup milk
1 can condensed cream of chicken soup, undiluted

Preheat oven to 425.

Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender. Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts.

Place cottage cheese in a food processor; process until very smooth. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese. Bake for 25 minutes or until lightly browned and bubbly.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Three Cheese Chicken Penne Florentine
   by sgre52160



1 teaspoon olive oil Cooking spray 3 cups thinly sliced mushrooms 1 cup chopped onion 1 cup chopped red bell pepper 3 cups chopped fresh spinach 1 tbsp chopped fresh oregano 1/4 tsp freshly g




Three-cheese Chicken Penne Florentine - Cooking Light
   by sgre52160



1 teaspoon olive oil Cooking spray 3 cups thinly sliced mushrooms 1 cup chopped onion 1 cup chopped red bell pepper 3 cups chopped fresh spinach 1 tablespoon chopped fresh oregano 1/4 te




Penne Pasta , Chicken & Feta Cheese
   by sgre52160



1 each red, yellow and green bell pepper, chopped 1 cup zucchini, sliced 3 to 4 cloves garlic chopped 1/4 cup virgin olive oil 1/4 cup butter 1 cup shallots 1/4 cup basil 1/4 cup parsley Salt,




Three Cheese Chicken Penne Pasta Bake
   by sgre52160



1 1/2 cups penne pasta, uncooked 9 oz pkg spinach leaves 1 tsp dried basil leaves 14 oz jar spaghetti sauce 14 oz can diced tomatoes, drained 2 oz cream cheese, cubed 1 cup shredded mozzarell




Ham And Cheese Florentine
   by sgre52160



1/2 package frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp water 2 green onions, chopped 2 tbsp chopped pimiento 1/2 tsp dried oregano leaves, crushed 1/2 lb sliced cooked ham 1/2 lb





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.