Shelly's Recipe

CITRUS GRILLED SCALLOPS

Category: Seafood and Fish - Grilled

Melted butter, as needed
Fresh parsley, chopped
12 jumbo scallops, halved Widthwise (not the baby ones)

Sauce
1 cup water
1/4 Lemon, juiced
1 cup Chardonnay
1 tbsp Butter
2 tsp Honey
pinch salt
1/2 Clove garlic, diced
Cornstarch, dissolved in Water

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley. Serves 4