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Category: Ribs
Prep Time: Cook Time: Total Time:
4 lbs pork loin back ribs, excess fat trimmed off
1/4 cup soy sauce, oil and lemon juice
1 medium-sized onion, sliced
2 clove garlic, crushed
1 tbsp sugar and Worcestershire sauce
2 tsp ground coriander
1 tsp ground cumin
1/2 tsp hot pepper sauce
Leave racks whole or cut in half. Cut a 1 1/2 inch deep slit on meat side between each rib so marinade can penetrate.
In a shallow pan, mix remaining ingredients. Cover; refrigerate 2-4 hours, basting and turning occasionally.
Drain ribs; reserve marinade, discard onion. Place ribs on grill or rack in broiler pan. Grill or broil about 7 inch from medium heat source for 45 minutes. Baste with marinade and grill or broil until tender, about 30 minutes longer, turning and basting often. Serves 4
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BARBECUED INDONESIAN-STYLE SPARERIBS
Category: Ribs
Prep Time: Cook Time: Total Time:
4 lbs pork loin back ribs, excess fat trimmed off
1/4 cup soy sauce, oil and lemon juice
1 medium-sized onion, sliced
2 clove garlic, crushed
1 tbsp sugar and Worcestershire sauce
2 tsp ground coriander
1 tsp ground cumin
1/2 tsp hot pepper sauce
Leave racks whole or cut in half. Cut a 1 1/2 inch deep slit on meat side between each rib so marinade can penetrate.
In a shallow pan, mix remaining ingredients. Cover; refrigerate 2-4 hours, basting and turning occasionally.
Drain ribs; reserve marinade, discard onion. Place ribs on grill or rack in broiler pan. Grill or broil about 7 inch from medium heat source for 45 minutes. Baste with marinade and grill or broil until tender, about 30 minutes longer, turning and basting often. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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