Shelly's Recipe

BARBECUED RIBS AND SAUCE

Category: Ribs

4 lbs pork ribs

Bbq Sauce
1 (8 oz) can tomato sauce
1/2 cup ketchup
1 cup water
1 tbsp Worcestershire sauce
4 dashes hot pepper sauce
1 tbsp vinegar and molasses
1 tsp lemon juice
2 tbsp dried minced onion
1/2 tsp garlic powder

Rinse ribs with cold water and pat dry with paper towel. Season with salt. Place ribs bone side down on grill of a smoker. Cook over coals 10 minutes, turn meat side down and cook for 5 minutes. Then remove ribs away from the coals. Add dampened hickory wood to slow coals and close smoker hoot.

Turn ribs every 15-20 minutes. Continue cooking ribs this way with the hood down for a total of 4 hours. Basting with the sauce the last 45 minutes. Brush the sauce on both sides every time you turn them. Serves 4

Sauce: Combine ingredients in a pan and simmer for 30 minutes.