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Category: Ribs
Prep Time: Cook Time: Total Time:
4 lbs pork ribs
Bbq Sauce
1 (8 oz) can tomato sauce
1/2 cup ketchup
1 cup water
1 tbsp Worcestershire sauce
4 dashes hot pepper sauce
1 tbsp vinegar and molasses
1 tsp lemon juice
2 tbsp dried minced onion
1/2 tsp garlic powder
Rinse ribs with cold water and pat dry with paper towel. Season with salt. Place ribs bone side down on grill of a smoker. Cook over coals 10 minutes, turn meat side down and cook for 5 minutes. Then remove ribs away from the coals. Add dampened hickory wood to slow coals and close smoker hoot.
Turn ribs every 15-20 minutes. Continue cooking ribs this way with the hood down for a total of 4 hours. Basting with the sauce the last 45 minutes. Brush the sauce on both sides every time you turn them. Serves 4
Sauce: Combine ingredients in a pan and simmer for 30 minutes.
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BARBECUED RIBS AND SAUCE
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Category: Ribs
Prep Time: Cook Time: Total Time:
4 lbs pork ribs
Bbq Sauce
1 (8 oz) can tomato sauce
1/2 cup ketchup
1 cup water
1 tbsp Worcestershire sauce
4 dashes hot pepper sauce
1 tbsp vinegar and molasses
1 tsp lemon juice
2 tbsp dried minced onion
1/2 tsp garlic powder
Rinse ribs with cold water and pat dry with paper towel. Season with salt. Place ribs bone side down on grill of a smoker. Cook over coals 10 minutes, turn meat side down and cook for 5 minutes. Then remove ribs away from the coals. Add dampened hickory wood to slow coals and close smoker hoot.
Turn ribs every 15-20 minutes. Continue cooking ribs this way with the hood down for a total of 4 hours. Basting with the sauce the last 45 minutes. Brush the sauce on both sides every time you turn them. Serves 4
Sauce: Combine ingredients in a pan and simmer for 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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