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Category: Ribs
Prep Time: Cook Time: Total Time:
3 to 4 lbs country-style pork ribs (not boneless)
1 (8 oz) can tomato sauce
1 large onion, chopped
1/2 cup dark corn syrup
2 tbsp Worcestershire sauce
1/4 cup cider vinegar
1 tsp salt, dry mustard and chili powder
Place ribs in a large Dutch oven or stock pot; and add water to the depth of about 1 inch; cover and bring to a boil. Reduce heat and simmer for 1 hour.
In 1-quart saucepan, mix together remaining ingredients. Simmer for 10 minutes. Drain ribs; brush with sauce. Grill, basting and turning frequently, for about 20 minutes, or until browned.
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BARBECUED COUNTRY-STYLE RIBS I
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Category: Ribs
Prep Time: Cook Time: Total Time:
3 to 4 lbs country-style pork ribs (not boneless)
1 (8 oz) can tomato sauce
1 large onion, chopped
1/2 cup dark corn syrup
2 tbsp Worcestershire sauce
1/4 cup cider vinegar
1 tsp salt, dry mustard and chili powder
Place ribs in a large Dutch oven or stock pot; and add water to the depth of about 1 inch; cover and bring to a boil. Reduce heat and simmer for 1 hour.
In 1-quart saucepan, mix together remaining ingredients. Simmer for 10 minutes. Drain ribs; brush with sauce. Grill, basting and turning frequently, for about 20 minutes, or until browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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