Shelly's Recipe

BARBECUED COUNTRY-STYLE RIBS I

Category: Ribs

3 to 4 lbs country-style pork ribs (not boneless)
1 (8 oz) can tomato sauce
1 large onion, chopped
1/2 cup dark corn syrup
2 tbsp Worcestershire sauce
1/4 cup cider vinegar
1 tsp salt, dry mustard and chili powder

Place ribs in a large Dutch oven or stock pot; and add water to the depth of about 1 inch; cover and bring to a boil. Reduce heat and simmer for 1 hour.

In 1-quart saucepan, mix together remaining ingredients. Simmer for 10 minutes. Drain ribs; brush with sauce. Grill, basting and turning frequently, for about 20 minutes, or until browned.