↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
1 clove garlic, peeled and minced
1 1/2 cups chopped Vidalia onion (or other sweet onion)
1 1/2 tsp sugar
1 tsp dried thyme
1/4 cup strong beef stock
2 tbsp medium dry sherry
1 (8 oz) pkg cream cheese
1/4 cup sour cream
1 tbsp minced fresh chives
Kosher salt
Heat the oil in a large skillet. Add the garlic and 1 generous cup of the onions, and saute over medium high heat until softened (do not brown), 3 to 5 minutes. Sprinkle with the sugar and the thyme, drizzle in the stock and sherry, and simmer until the liquid is reduced to 1 tbsp, about 2 minutes. Remove from the heat and allow to cool to room temperature.
Combine the cream cheese and sour cream in a mixing bowl and whip together with an electric mixer on high speed to soften and combine. Add the cooled onion mixture and stir or blend in on low speed. Stir in chives and remaining raw onions. Season to taste with salt. Spoon into a serving bowl and serve with crackers such as Triscuits.
view more member recipes
VIDALIA ONION DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
1 clove garlic, peeled and minced
1 1/2 cups chopped Vidalia onion (or other sweet onion)
1 1/2 tsp sugar
1 tsp dried thyme
1/4 cup strong beef stock
2 tbsp medium dry sherry
1 (8 oz) pkg cream cheese
1/4 cup sour cream
1 tbsp minced fresh chives
Kosher salt
Heat the oil in a large skillet. Add the garlic and 1 generous cup of the onions, and saute over medium high heat until softened (do not brown), 3 to 5 minutes. Sprinkle with the sugar and the thyme, drizzle in the stock and sherry, and simmer until the liquid is reduced to 1 tbsp, about 2 minutes. Remove from the heat and allow to cool to room temperature.
Combine the cream cheese and sour cream in a mixing bowl and whip together with an electric mixer on high speed to soften and combine. Add the cooled onion mixture and stir or blend in on low speed. Stir in chives and remaining raw onions. Season to taste with salt. Spoon into a serving bowl and serve with crackers such as Triscuits.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Vidalia Onion Dip
by buckyt
2 C. mayo 1 pkg. Kraft Natural Italian Style Cheese Crumbles 1 large Vidalia onion, chopped (2 c) Mix all ingredients, bake in 8x8 pan, 30 min. 375 degrees. Serve with triscuits.
by buckyt
2 C. mayo 1 pkg. Kraft Natural Italian Style Cheese Crumbles 1 large Vidalia onion, chopped (2 c) Mix all ingredients, bake in 8x8 pan, 30 min. 375 degrees. Serve with triscuits.
Baked Vidalia Onion Dip
by monteen4327
1 large round or oblong loaf of bakery bread 4 cups medium diced Vidalia onions 1 bunch green onions, thinly sliced 3 cloves garlic, minced 1 pound Swiss cheese, grated 2 1/2 cups mayonnaise 2 t
by monteen4327
1 large round or oblong loaf of bakery bread 4 cups medium diced Vidalia onions 1 bunch green onions, thinly sliced 3 cloves garlic, minced 1 pound Swiss cheese, grated 2 1/2 cups mayonnaise 2 t
Vidalia Onion Canapes
by monteen4327
Onion Spread: 2 cups grated Vidalia onions, squeezed dry 1 cup freshly grated Parmesan cheese 1 cup full-fat mayonnaise 1/2 teaspoon cayenne pepper Blend first four ingredients. Refrigerate,
by monteen4327
Onion Spread: 2 cups grated Vidalia onions, squeezed dry 1 cup freshly grated Parmesan cheese 1 cup full-fat mayonnaise 1/2 teaspoon cayenne pepper Blend first four ingredients. Refrigerate,
Vidalia Onion Bacon Pie
by ICOOK2
Crust: Cooking spray 1/2 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 2 tablespoons butter 2 to 4 tablespoons tablespoons ice water
by ICOOK2
Crust: Cooking spray 1/2 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 2 tablespoons butter 2 to 4 tablespoons tablespoons ice water
view more member recipes