Shelly's Recipe

SHRIMP DIP - IV

Category: Dips - Seafood Cold

1 (8 oz) container sour cream
1 (8 oz) pkg cream cheese, softened
1 1/2 cups mayonnaise
3 tbsp Worcestershire sauce
3 tbsp dried parsley
1 1/2 tsp onion salt and celery salt
1 pinch garlic salt
1 (4 oz) can small shrimp, drained

Mix all ingredients until well blended, leaving shrimp to be folded in last. Cover and chill for at least 4 hours overnight is better.