CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SWISS AND BACON DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 40 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

8 slices center cut bacon, chopped
1 (8 oz) pkg cream cheese, softened
1/2 cup mayonnaise
2 rounded tsp prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Preheat oven to 400. Brown bacon in a skillet over medium high heat. Drain crisp bacon bits on paper towels.

In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping. Serves 6

Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded tsp prepared horseradish when combining cheese and bacon.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Hot Swiss And Bacon Dip
   by sgre52160



1/4 pkg bacon 1 1/2 cup shredded Swiss Cheese (Reserve Some for Garnish) 1 cup mayonnaise 8 oz cream cheese 2 rounded tbsp Dijon mustard 8 scallions (chopped) 1 tsp pepper 1 tsp garlic powder




Swiss And Bacon Dip
   by sgre52160



1/4 pkg bacon, cooked and crumbled 1 1/2 cup shredded Swiss cheese, reserve some for garnish 1 cup mayonnaise 1 (8 oz) pkg cream cheese 2 Rounded tbsp Dijon Mustard 8 Scallions, chopped 1




Bacon And Swiss Quiche
   by spartans0934








Bacon Swiss Squares
   by lkprice








Potatoes With Bacon And Swiss Cheese
   by suemunzlinger



Serves: 8 Ingredients 2 pounds russet potatoes (about 4 medium potatoes) 6-8 slices of bacon, cooked and chopped 2 1/2 cups grated Gruyere cheese (about 8 ounces)* note 1 tablespoon b





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.