Bacon Swiss Squares

Preheat the oven to 425 degrees F.

Combine the baking mix and cold water in a bowl and mix for 1 minute with a spoon. Turn the baking mix dough out on to a lightly floured work surface. Knead the dough 10 times. Roll the dough out to a 10x14-inch rectangle using a rolling pin. Carefully transfer the dough to a 9x13-inch baking dish, pressing the dough up the sides about 1/2-inch.

Place the Swiss cheese slices evenly over the bottom of the crust. Sprinkle the cheese with the crumbled bacon and sliced onion.

In a bowl, whisk together the eggs and milk. Mix until uniform in color. Pour the egg batter over the bacon and onion.

Place the baking dish in the oven and bake at 425 degrees F for 15-18 minutes or until set and a knife inserted in the middle comes out clean.

Remove the bacon Swiss squares from the oven and let cool for 1 minute before slicing and serving. Best served immediately.