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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 pkg pork sausage
2 (10 oz) cans diced tomatoes and green chilies, drained
2 (7 oz each) cans diced green chilies, with liquid
1-2 jalapeno pepper, chopped
2 lbs. (16 oz) process cheese spread, cut up
tortilla chips
In a 4-6 quart saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
Stir in drained tomatoes and green chiles, cover and cook 2 minutes. Stir in cheese and green chiles, reduce heat to medium and cook uncovered until melted, stirring frequently. Transfer to serving bowl, chafing dish or slow cooker. Serve hot with chips.
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SAUSAGE AND GREEN CHILE CHEESE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 pkg pork sausage
2 (10 oz) cans diced tomatoes and green chilies, drained
2 (7 oz each) cans diced green chilies, with liquid
1-2 jalapeno pepper, chopped
2 lbs. (16 oz) process cheese spread, cut up
tortilla chips
In a 4-6 quart saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
Stir in drained tomatoes and green chiles, cover and cook 2 minutes. Stir in cheese and green chiles, reduce heat to medium and cook uncovered until melted, stirring frequently. Transfer to serving bowl, chafing dish or slow cooker. Serve hot with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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