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PESTO CREAM VEGETABLE DIP

Shelly's
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Category: Dips - Cold
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1 (7 oz) container prepared pesto with basil
4 oz cream cheese, softened
1/2 cup sour cream
2 tbsp grated parmesan cheese

Place ingredients in a food processor until creamy. Chill until ready to serve.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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