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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 lb boiled, peeled shrimp
1 large red and yellow tomatoes, chopped
1 large jalapeno, seeded and chopped
1/2 bunch cilantro, chopped
2 avocados, chopped
1/2 juice of 1 lime
3 tbsp olive oil
1/2 tsp margarita salt
1/4 tsp cayenne pepper
Cut shrimp in half and put in a bowl. Add remaining vegetables. Cover with remaining ingredients. Serve with chips as a dip or use as a topping with a salad.
NOTE: Dip can be refrigerated for 12-24 hours. If prepared ahead of time; do not add avocado until the last minute.
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MARGARITA SHRIMP DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 lb boiled, peeled shrimp
1 large red and yellow tomatoes, chopped
1 large jalapeno, seeded and chopped
1/2 bunch cilantro, chopped
2 avocados, chopped
1/2 juice of 1 lime
3 tbsp olive oil
1/2 tsp margarita salt
1/4 tsp cayenne pepper
Cut shrimp in half and put in a bowl. Add remaining vegetables. Cover with remaining ingredients. Serve with chips as a dip or use as a topping with a salad.
NOTE: Dip can be refrigerated for 12-24 hours. If prepared ahead of time; do not add avocado until the last minute.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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