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ITALIAN GRILL BREAD DIP MIX

Shelly's
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Category: Spice Mixes
    Prep Time:       Cook Time:       Total Time:  

1 tbsp crushed red pepper, black pepper, dried oregano, rosemary, basil, parsley, garlic powder and minced garlic
1 tsp salt

Grind together. To use, put 1 tbsp of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.



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