↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 egg
1/2 cup milk
1 tsp vanilla extract
3 1/2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
FILLING
1/2 cup sugar
4 1/2 tsp cornstarch
1/2 cup orange juice
1/4 cup red maraschino cherry juice
12 red maraschino cherries, chopped
1 tbsp butter
Additional sugar
In a mixing bowl, cream the butter and shortening; gradually add sugar. Add egg, milk and vanilla. combine dry ingredients; gradually add to creamed mixture. Mix well. Cover and refrigerate for at least 2 hours.
Meanwhile, for filling, combine sugar and cornstarch in small saucepan. Add juices, cherries and butter. Bring to a boil; boil and stir for 1 minute. Chill.
Roll out dough on a lightly floured surface to 1/8-in. thickness; cut with a 2 1/2 inches heart-shaped cookie cutter dipped in flour.
Place half of the cookies on greased baking sheets; spoon 1/2 tsp filling in the center of each. Use a 1 1/2 inch heart-shaped cutter to cut small hearts out of the other half of the cookies. (Bake small heart cutouts separately.)
Place the remaining hearts over filled cookies; press edges together gently. Fill centers with additional filling if needed. Sprinkle with sugar. Bake at 375 for 8-10 minutes or until lightly browned. Cool on wire racks. Makes about 4 1/2 dozen filled cookies.
view more member recipes
CHERRY-FILLED HEART COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 egg
1/2 cup milk
1 tsp vanilla extract
3 1/2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
FILLING
1/2 cup sugar
4 1/2 tsp cornstarch
1/2 cup orange juice
1/4 cup red maraschino cherry juice
12 red maraschino cherries, chopped
1 tbsp butter
Additional sugar
In a mixing bowl, cream the butter and shortening; gradually add sugar. Add egg, milk and vanilla. combine dry ingredients; gradually add to creamed mixture. Mix well. Cover and refrigerate for at least 2 hours.
Meanwhile, for filling, combine sugar and cornstarch in small saucepan. Add juices, cherries and butter. Bring to a boil; boil and stir for 1 minute. Chill.
Roll out dough on a lightly floured surface to 1/8-in. thickness; cut with a 2 1/2 inches heart-shaped cookie cutter dipped in flour.
Place half of the cookies on greased baking sheets; spoon 1/2 tsp filling in the center of each. Use a 1 1/2 inch heart-shaped cutter to cut small hearts out of the other half of the cookies. (Bake small heart cutouts separately.)
Place the remaining hearts over filled cookies; press edges together gently. Fill centers with additional filling if needed. Sprinkle with sugar. Bake at 375 for 8-10 minutes or until lightly browned. Cool on wire racks. Makes about 4 1/2 dozen filled cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cherry Cream-filled Cookies
by sgre52160
1 (20 oz) pkg refrigerated sugar cookies 1 tsp confectioners sugar 1/4 cup chopped maraschino cherries 1 tsp cherry liquid 1 (8 oz) pkg cream cheese; softened 3 cup confectioners sugar 1/4 cup w
by sgre52160
1 (20 oz) pkg refrigerated sugar cookies 1 tsp confectioners sugar 1/4 cup chopped maraschino cherries 1 tsp cherry liquid 1 (8 oz) pkg cream cheese; softened 3 cup confectioners sugar 1/4 cup w
Chocolate Cherry Heart
by sgre52160
1 (15 oz) pkg refrigerated pie crusts, prepared as pkg directions say 2 tbsp flour 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 tsp almond extract 1/2 cup whipping cream 2/3 c
by sgre52160
1 (15 oz) pkg refrigerated pie crusts, prepared as pkg directions say 2 tbsp flour 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 tsp almond extract 1/2 cup whipping cream 2/3 c
Heart Cookies
by sgre52160
1/4 cup butter, softened 1/2 cup sugar 1 egg 1 tsp almond extract 1/2 tsp vanilla extract 1 3/4 cup flour 3 tbsp cornstarch 1/2 tsp baking powder 1/8 tsp salt 1/3 cup seedless raspberry jelly
by sgre52160
1/4 cup butter, softened 1/2 cup sugar 1 egg 1 tsp almond extract 1/2 tsp vanilla extract 1 3/4 cup flour 3 tbsp cornstarch 1/2 tsp baking powder 1/8 tsp salt 1/3 cup seedless raspberry jelly
Peanut-butter-and-jam Heart Cookies ( Ms )
by ICOOK2
Makes about 2 dozen 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-br
by ICOOK2
Makes about 2 dozen 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-br
Cherry Tomatoes Filled With Goat Cheese
by sgre52160
24 cherry tomatoes, a mixture of red and yellow 1/4 lb.fresh goat cheese (chèvre) 1/4 cup minced fresh basil 1/2 tsp salt 1/2 tsp freshly ground pepper Cut the top off each cherry tomato.
by sgre52160
24 cherry tomatoes, a mixture of red and yellow 1/4 lb.fresh goat cheese (chèvre) 1/4 cup minced fresh basil 1/2 tsp salt 1/2 tsp freshly ground pepper Cut the top off each cherry tomato.
view more member recipes
related CDKitchen recipes
Sugar Free Sour Cream Linzer Cookies
Sour Cherry Drop
El Toro Loco Cocktail
Singapore Sling
Sugarless Heart Cookies
Christmas Eve Mice
Valentine Sandwiches
Melt-Away Heart Cookies
Deer Heart
Venison Heart