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Category: Cold
Prep Time: Cook Time: Total Time:
24 cherry tomatoes, a mixture of red and yellow
1/4 lb.fresh goat cheese (chèvre)
1/4 cup minced fresh basil
1/2 tsp salt
1/2 tsp freshly ground pepper
Cut the top off each cherry tomato. Using a small spoon, scoop out the pulp to make a hollow yet sturdy shell. Drain off any juice that accumulates in the shells.
In a bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
Using the small spoon, fill each tomato with about 1 tsp of the cheese mixture. Arrange the filled tomatoes on a platter to serve. Serves 4.
NOTE: I find it easier to pipe the filling into the tomatoes.
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CHERRY TOMATOES FILLED WITH GOAT CHEESE
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Category: Cold
Prep Time: Cook Time: Total Time:
24 cherry tomatoes, a mixture of red and yellow
1/4 lb.fresh goat cheese (chèvre)
1/4 cup minced fresh basil
1/2 tsp salt
1/2 tsp freshly ground pepper
Cut the top off each cherry tomato. Using a small spoon, scoop out the pulp to make a hollow yet sturdy shell. Drain off any juice that accumulates in the shells.
In a bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
Using the small spoon, fill each tomato with about 1 tsp of the cheese mixture. Arrange the filled tomatoes on a platter to serve. Serves 4.
NOTE: I find it easier to pipe the filling into the tomatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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