↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
4 russet potatoes, cut Into wedges
1 tbsp Olive Oil
1 Minced Garlic
1 tsp dry rosemary and salt
1/2 tsp ground black pepper
1 cup dry white wine and beef stock
1/2 cup cooked peas
1 tsp Oregano
4 T-Bone or Porterhouse Steaks
Parboil potato wedges 12 to 15 minutes until almost tender; drain. In bowl toss potatoes with olive oil, garlic, rosemary, salt and pepper. Cover and reserve.
Cook potatoes in nonstick skillet over medium-high heat, turning occasionally until golden, about 10 minutes. Remove potatoes; keep hot. Deglaze skillet with wine and stock; reduce slightly. Add peas; heat through.
Meanwhile, season steaks with garlic, salt and pepper. Grill to desired doneness. Plate steak and potatoes. Pour wine mixture over steak and potatoes. Garnish with oregano. Serves 4
view more member recipes
CHICAGO STYLE STEAK VESUVIO
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
4 russet potatoes, cut Into wedges
1 tbsp Olive Oil
1 Minced Garlic
1 tsp dry rosemary and salt
1/2 tsp ground black pepper
1 cup dry white wine and beef stock
1/2 cup cooked peas
1 tsp Oregano
4 T-Bone or Porterhouse Steaks
Parboil potato wedges 12 to 15 minutes until almost tender; drain. In bowl toss potatoes with olive oil, garlic, rosemary, salt and pepper. Cover and reserve.
Cook potatoes in nonstick skillet over medium-high heat, turning occasionally until golden, about 10 minutes. Remove potatoes; keep hot. Deglaze skillet with wine and stock; reduce slightly. Add peas; heat through.
Meanwhile, season steaks with garlic, salt and pepper. Grill to desired doneness. Plate steak and potatoes. Pour wine mixture over steak and potatoes. Garnish with oregano. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicago Style Sirloin Steak
by sgre52160
1/4 cup spicy steak sauce 1/4 cup olive oil 1 tbsp minced fresh garlic and prepared horseradish 1 tsp EACH salt, garlic powder, onion powder, Cajun seasoning, black and red pepper blend and spice
by sgre52160
1/4 cup spicy steak sauce 1/4 cup olive oil 1 tbsp minced fresh garlic and prepared horseradish 1 tsp EACH salt, garlic powder, onion powder, Cajun seasoning, black and red pepper blend and spice
Chicago Style Party Mix
by sgre52160
3 cups Corn Chex cereal 3 cups Wheat Chex cereal 2 cups Chocolate Chex cereal 2 cups bite-size square cheese crackers 3 cups cheese popcorn 1/4 cup butter 1/3 cup light brown sugar or mola
by sgre52160
3 cups Corn Chex cereal 3 cups Wheat Chex cereal 2 cups Chocolate Chex cereal 2 cups bite-size square cheese crackers 3 cups cheese popcorn 1/4 cup butter 1/3 cup light brown sugar or mola
Chicago Style Bbq Chicken
by sgre52160
6 boneless chicken breasts 6 piece combination legs, thighs, wings 1 tbsp olive oil and butter 1 tsp salt 1 chopped clove of garlic 1 32 oz. Bottle of your favorite BBQ sauce 2 loaves Italian
by sgre52160
6 boneless chicken breasts 6 piece combination legs, thighs, wings 1 tbsp olive oil and butter 1 tsp salt 1 chopped clove of garlic 1 32 oz. Bottle of your favorite BBQ sauce 2 loaves Italian
Chicago-style Barbecued Ribs
by ICOOK2
The dry spices are used to flavor both the rub and the barbecue sauce. When removing the ribs from the oven, be careful to not spill the hot water in the bottom of the baking sheet. Serves 4 to 6
by ICOOK2
The dry spices are used to flavor both the rub and the barbecue sauce. When removing the ribs from the oven, be careful to not spill the hot water in the bottom of the baking sheet. Serves 4 to 6
view more member recipes
related CDKitchen recipes
Garam Masala Grilled Flank Steak
Cuban-Style Marinated Steak
Barbecue Country-Style Spare Ribs
Chicago-Style Fried Mock Chicken Legs
Chicago Style Italian Beef
Salisbury Steak and O'Brien Potatoes In Tomato Gravy
Zesty Italian Steak
Bold And Spicy Meatloaf