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SALMON LEMON-DILL PASTA CASSEROLE

Shelly's
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Category: Casseroles - Seafood
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg cream cheese, softened
6 oz plain yogurt
1 tbsp lemon peel, grated
2 tsp lemon juice
1 tsp dill weed
1/4 tsp salt
1 tsp pepper
8 oz macaroni, cooked al dented with 1 cup frozen peas added the last 5 minutes of cooking
1 (15 oz) can salmon, drained and skin and bones removed

While cooking pasta, blend together first 7 ingredients until smooth. Gently toss together drained pasta mixture, salmon and dressing. Serve immediately.


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