Shelly's Recipe

SALMON LEMON-DILL PASTA CASSEROLE

Category: Casseroles - Seafood

1 (8 oz) pkg cream cheese, softened
6 oz plain yogurt
1 tbsp lemon peel, grated
2 tsp lemon juice
1 tsp dill weed
1/4 tsp salt
1 tsp pepper
8 oz macaroni, cooked al dented with 1 cup frozen peas added the last 5 minutes of cooking
1 (15 oz) can salmon, drained and skin and bones removed

While cooking pasta, blend together first 7 ingredients until smooth. Gently toss together drained pasta mixture, salmon and dressing. Serve immediately.