CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SALMON AND PASTA

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

1/2 cup chopped onion
1/4 cup butter
2 tbsp flour
1 (1 lb) can salmon, drained reserving liquid
1 3/4 cups milk
1/2 tsp salt
1/8 tsp paprika
1 tbsp lemon juice
1/4 cup minced parsley
5 oz elbow macaroni, cooked and drained
2 cups shredded cheddar cheese

Preheat oven to 375. Cook and stir onion in butter until tender. Remove from heat. Blend in flour. Cook over low heat, stirring until mixture is bubbly. Remove from heat.

Stir in reserved liquid from salmon and the milk. Heat until boiling, stirring constantly. Boil 1 minute. Remove from heat. Stir in seasonings and lemon juice.

Break salmon into bite-size pieces. Layer macaroni, salmon, 3/4 of the cheese in a casserole. Pour sauce over layers and sprinkle with remaining cheese. Bake, uncovered 20-25 minutes or until sauce is bubbly. Serves 6-8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Marinated Salmon With Pasta
   by sgre52160



1 lb. cooked fresh salmon, flaked 2 medium chopped tomatoes 1/2 cup pitted small ripe olives 1 onion, thinly sliced & separated into rings 2 cloves crushed garlic 2 tbsp. olive oil 2 tbsp. mince




Salmon Pasta Casserole
   by sgre52160



1 lb salmon fillet (ask for skin to be removed) salt and pepper, to taste 1 tbsp butter 8 oz ziti pasta (1/2 box), cooked al dente 1/4 cup sherry 1 (16 oz) jar Alfredo sauce 1/4 cup processed ch




Salmon-dill Pasta
   by sgre52160



1 (1 lb) pkg farfalle (bowtie) pasta 1 shallot, minced (2 tbsp) 1 cup dry white wine 2 tbsp unsalted butter, cut up 1/2 cup half-and-half or heavy whipping cream 1/2 cup Robert Rothschild Farms l




Salmon Pasta Skillet
   by sgre52160



1 1/2 cups chicken broth 1 1/2 cups corkscrew macaroni 1 (10 oz) pkg frozen mixed vegetables 2 (3 oz) pkg cream cheese with chives, cut into cubes 1/2 cup milk 1/4 cup grated parmesan cheese 1 t




Creamy Salmon Pasta
   by sgre52160



12 oz cavatelli or other medium sized, shell-shaped pasta, cooked al dente 1 can salmon, drained and flaked, reserve liquid 1 cup milk, or more if needed 1 (1.8 oz) pkg herbed seafood sauce mix or





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.